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We can not accommodate vegetarian or gluten complimentary guests. We are able to accommodate kosher visitors, with 72 hours' notification. ramen restaurant can not accommodate soy allergic reactions in either space, due to the nature of the fundamental active ingredients that constitute our menu. Please make sure to contact us at least 72 hours before your meal to confirm that your dietary needs can be satisfied.

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Can I use perfume/cologne? We ask that visitors restrict the quantity of fragrance they wear, so as not to hinder the experience of other guests. Please be mindful of the quantity of fragrance or perfume you use prior to your meal. Do you offer personal dining or catering? Yes, Sushi Noz offers personal dining experiences at the Hinoki Counter, which can accommodate approximately eight visitors, and in the Ash Space, which can accommodate approximately 7 visitors.
Please call the restaurant to verify availability and rates of the buyout. Please note, the buyout policy uses to guests who schedule separate appointments under different names but whom belong to the same celebration. Ought to this hold true, please regard your booking as undergoing our buyout policy as described above.
For inquiries, please email us at .

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Kissaki is headed by Executive Chef Partner Mark Garcia and Executive Chef Tetsu Yagi. This vibrant duo brings over 20+ years of master craftsmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. Their love of Japanese food, tradition, and culture can be felt in every meal and piece they develop.
A fundamental regard of the diversity, which is naturally taking place, is observed with each act of slicing, shaving, and scattering. The food is prepared rapidly, and plated for visitors as quickly as ready to maintain the idea that each dish is still in a living, being state. In essence, with essence, is essence, Masa is shibui.